Chinese hotpot is like a fondue where vegetables, meat, fish etc. of your choice is dipped in a aromatic broth, simmering on your table.
This time we choose twin herb broth and ordered beef sirloin, lotus root, beef balls, kangkong, tofu sticks and black fungus to be dipped in the aromatic liquid.
I strongly recommend to go here for a cheap, tasteful treat.
1 comment:
Note that they spelled their own name wrong on the sign above the restaurant. It should be Wei not Wie :)
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